When I say “ramen noodles” what’s the first thing that comes to mind? For most, it’s probably the endless bowls of ramen noodles you downed as a college student. I can’t say I was a huge ramen eater in college, but have to give a shoutout to my ISU partners-in-crime, Tay & B-Mabes! Some of the best nights of my life were out with these two and coming back to the dorm in the wee hours of the morning to ramen noodles & animal crackers. Oh man…..those were the days! Now combined, we’ve got six kids and struggle to stay up past 10….
I was introduced to ramen noodles wayyyy before my college days, though. In the Gent household, this beefy ramen noodle recipe was on the menu at least once a month, if not more often. Heck, if it were up to my brother Jared, we would’ve eaten this at least twice a week!
Luckily for Mom (and now all of you!) this recipe is delicious, has very few dishes, only 3 ingredients, and takes just 15 minutes. And with noodles, meat, and vegetables, a side of fruit is all you need. Ohhh how I love a quick, easy meal!