Buttery Mashed Potatoes
Ingredients: Potatoes, butter, and milk, heavy whipping cream, or half and half.
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Peel and chop potatoes; store in a bowl of water until ready to use. Once ready, cook potatoes and salt in boiling water.
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Once tender, drain water and mash potatoes.
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Add softened butter and warm milk; season to taste.
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Serve while warm.
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Perfect for family gatherings and weekday meals!
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