Ingredients: Almond bark, semi-sweet chocolate chips, and salted peanuts.

Combine together almond bark and chocolate.

Melt until smooth; stir until evenly dispersed.

Mix in salted peanuts until all are fully coated.

Scoop peanuts and chocolate out on parchment or wax paper; let harden.

Store in an air-tight container with  wax paper in between each layer of clusters.