Chocolate Poke Cake
Bake a chocolate cake; while still warm, poke holes in it using the handle of a wooden spoon.
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Whisk together a box of instant chocolate pudding mix and milk; spread over cake allowing it to seep into the holes.
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Place cake into the fridge to chill for at least an hour; cover with chocolate whipped topping.
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Smooth out frosting; garnish as desired.
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Refrigerate for at least an hour or until ready to serve.
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Perfect for special occasions or a weekday pick me up!
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