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Cream Puff Dessert 


You'll need eggs, butter, flour, sugar, cornstarch, salt, milk, cream cheese, vanilla extract, and whipped topping. 

Bring water and butter to a boil in a sauce pan. Then, remove from heat and stir in the flour. 

Let the batter rest for 5 mins, then add the eggs and whisk until smooth.

Spread the batter into the bottom of the pan and bake until it is a nice golden brown and the edges start to come up. 

For the filling: whisk the sugar, cornstarch, and salt together in a pan. Then, whisk in the milk. Cook until the mixture begins to thicken.  

Add the egg yolks to a bowl, then temper the eggs with a little bit of hot filling .

Pour the tempered eggs into the pan with the rest of the filling; stir. Add the butter, cream cheese, and vanilla, then stir till smooth. 

Once the pudding-filling is set you'll be able to assemble the dessert!