Pumpkin
Cheesecake Bars
Line the pan with parchment paper
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Mix the crust and press half of the mixture into the bottom of the pan.
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Make the cream cheese filling and the pumpkin filling; scoop alternately over the crust.
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Use a butter knife to swirl the fillings together a bit.
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Sprinkle the remaining crust over the top.
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Bake until the center of the bars don't move when gently jiggled.
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