Pumpkin  Cheesecake Bars

Line the pan with parchment paper

Mix the crust and press half of the mixture into the bottom of the pan.

Make the cream cheese filling and the pumpkin filling; scoop alternately over the crust.

Use a butter knife to swirl the fillings together a bit.

Sprinkle the remaining crust over the top.

Bake until the center of the bars don't move when gently jiggled.