How to Freeze Sweet Corn

My Experiment

Test "B" was by far the favorite!

Here's the best way to freeze sweet corn... Arrow

Step 1: Shuck the corn and remove the silks.

Step 2: Cut the corn off the cob.

TIP: Hold the corn cob on the center part of an angel food cake pan and use a serrated knife to cut the corn off.

Step 3: Add corn, water, salt and sugar to a saucepan. Boil 5 minutes.

Step 4: Pour the corn mixture into large shallow pans to cool completely.

Step 5: Scoop into baggies and freeze!

CLICK HERE for the full recipe!

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How to Freeze Sweet Corn

& why it's the BEST way to freeze it!

My Experiment

A - Boil the cobs of corn, cut the corn off the cob, freeze. B - Cut the corn off the cob, boil and freeze. C - Cut (no cook), add corn to baggies, add brine and freeze.

Test "B" was by far the favorite!

Get the recipe here!

Step 1: Shuck the corn and remove the silks.

Get the recipe here!

Step 2: Cut the corn off the cob.

Get the recipe here!

Step 3: Add corn, water, salt and sugar to a saucepan. Boil 5 minutes.

Get the recipe here!

Step 4: Pour the corn mixture into large shallow pans to cool completely.

Get the recipe here!

Step 5: Scoop into baggies and freeze!

2 c sweet corn

Get the recipe here!

CLICK HERE for the full recipe!