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Parmesan Crusted Pork Chops


You'll need pork chops, grated parmesan cheese, mayonnaise, minced garlic, black pepper, and parsley. 

Season the chops- I use salt and pepper.

Put butter or oil in an oven-safe skillet on medium-high heat. Place the chops on. 

Sear the pork chops on both slides.

Combine all the ingredients for the parmesan coating.

Divide the coating evenly between the 4 chops.

Broil the pork chops in the oven until the topping is golden brown. Make sure the chops' internal temperature reads 145F. 

Let rest, then enjoy the juiciest and most flavorful pork chops ever with a side of veggies and potatoes!