Pie Crust Recipe
Ingredients: flour, sugar, salt, Butter-Flavored Crisco, egg, ice-cold water, vinegar
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Combine dry ingredients into a bowl; add Crisco
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Cut the Crisco into the dry ingredients with a pastry blender.
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Combine wet ingredients; pour wet ingredients into the center of the pie crust mixture.
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Carefully combine wet and dry ingredients with a fork; once the ingredients start to stick together stop mixing.
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Dump out and form into a disk; cover and refrigerate for 90 mins.
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Roll out pie crust on a generously floured surface until it is a disk about 1/8" thick and larger than the pie plate.
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Roll the dough up onto a rolling pin to transfer to a pie crust; trim the edges; decorate.
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