Ingredients: flour, sugar, salt, Butter-Flavored Crisco, egg, ice-cold water, vinegar

Combine dry ingredients into a bowl; add Crisco

Cut the Crisco into the dry ingredients with a pastry blender.

Combine wet ingredients; pour wet ingredients into the center of the pie crust mixture.

Carefully combine wet and dry ingredients with a fork; once the ingredients start to stick together stop mixing.

Dump out and form into a disk; cover and refrigerate for 90 mins.

Roll out pie crust on a generously floured surface until it is a disk about 1/8" thick and larger than the pie plate.

Roll the dough up onto a rolling pin to transfer to a pie crust; trim the edges; decorate.