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Pork Chops with Cream of Mushroom Soup


You'll need, pork chops, cream of mushroom soup, water, pepper, and seasoning of your choice.

Whisk the cream of mushroom soup, water, and seasonings into the bottom of a slow cooker. 

Add the pork chops and make sure the gravy covers the tops. 

Place the lid on the crock pot.  

Cook until the chops are tender. Taste and add extra salt, pepper, or garlic powder to taste.  

They are great served with the gravy over a bed of mashed potatoes! 

The perfect set-it-and-forget-it meal for this busy time of year!