Pumpkin Poke Cake
Make pumpkin cake: Mix together dry ingredients; add in remaining ingredients; stir until smooth; bake.
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Use a straw or handle of a wooden spoon to poke holes in the warm cake.
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Slowly pour the sweetened condensed milk over the top; cover completely; allow to cool.
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Make topping: Whip cream cheese in a bowl; mix in powdered sugar and vanilla; add whipped topping; stir.
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Spread frosting over cooled cake; sprinkle with crunchy toffee bits and pecans.
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Refrigerate for a few hours before serving.
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