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Pumpkin Whoopie Pies

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You'll need white, brown, and powdered sugar, oil, eggs, pumpkin pie spice, vanilla, salt, pumpkin pureé, flour, baking soda & powder, cream cheese, and marshmallow cream. 

Combine sugar, oil, eggs, and vanilla. Next mix in the pumpkin pureé.

Add the dry ingredients and stir until combined. Don't over mix.

Scoop onto a lined baking sheet. Baked until the edges are golden brown and the tops looks dry. 

Mix together the cream cheese and marshmallow fluff. 

Stir in the powdered sugar and vanilla until smooth. 

Match up two cookies and some filling to the bottom of one. 

Take the other cookie and press it into the filling to make a sandwich. Repeat with the rest of the cookies.