Raspberry Danish
Ingredients: puff pastry, cream cheese, powdered sugar, vanilla extract, jam or pie filling, egg, and milk.
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Unfold the puff pastry and cut each of the side two-thirds into 10-12 strips.
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Spread the cream cheese over the middle third.
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Cover the cream cheese with jam or pie filling.
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Fold the cut strips on top of the filling while alternating sides to create a braided look.
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Once finished brush with egg wash; then freeze for 15 mins.
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Bake for about 16 mins; drizzle with icing; slice to enjoy!
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