Ingredients: puff pastry, cream cheese, powdered sugar, vanilla extract, jam or pie filling, egg, and milk.

Unfold the puff pastry and cut each of the side two-thirds into 10-12 strips.

Spread the cream cheese over the middle third.

Cover the cream cheese with jam or pie filling.

Fold the cut strips on top of the filling while alternating sides to create a braided look.

Once finished brush with egg wash; then freeze for 15 mins.

Bake for about 16 mins; drizzle with icing; slice to enjoy!