Rhubarb Custard Pie
Roll out and press a refrigerated or homemade pie crust into a pie pan.
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In a separate bowl, whisk together the sugar, flour, salt, eggs and milk; stir in the diced rhubarb. Pour filling into pie crust.
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Combine dry crumb topping ingredients in a small bowl; combine butter; sprinkle on top of the pie and bake.
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Once done the center of the pie should be set (not runny) and the top golden brown and crisp.
The perfect dessert for rhubarb season!
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Make for family gatherings, a weekend treat, or a summer barbeque!
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