Rhubarb Muffins
Combine sugars and wet ingredients into a bowl; stir in dry ingredients; dump in rhubarb.
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Fold in rhubarb until just combined.
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Fill lined muffin tin about 2/3 of the way with batter.
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Make topping: combine sugar, butter, and cinnamon in a small bowl. Top each muffin with 1 teaspoon of mixture.
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Bake at 350℉ for 18-22 mins; remove muffins from tin to cool.
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The perfect breakfast for rhubarb season!
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