Ingredients: Chicken, butter, flour, chicken broth, milk, garlic powder, cheese, bacon, and green onions.

Place chicken on the bottom of the baking dish.

Make sauce: melt butter in a pan, then add flour to make a rue; slowly whisk in chicken broth; add milk and garlic powder and bring to a boil.

Remove sauce from heat; stir in 1 cup cheese until melted; pour over chicken; bake for 20 min at 350℉.

Sprinkle on remaining cheese and bacon; put back in the oven until chicken reaches 165ºF internally.

Top with sliced green onions before serving.