Sweet Potato Casserole with Pecan Topping
Ingredients: canned sweet potatoes, sugar, vanilla, eggs, heavy whipping cream, pecans, brown sugar, flour, butter, cinnamon.
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Drain sweet potatoes; add sugar; mash together.
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Add the rest of the filling ingredients to the bowl and combine.
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Dump and smooth filling into a greased casserole dish.
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Combine the remaining ingredients together in a mixing bowl to form a streusel.
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Bake at 350℉ for 50-60 mins.
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Let casserole set up for about 15 mins before serving.
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