Bacon Jam Recipe
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Add chopped bacon and onions to a skillet.
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Sauté until the bacon is done and the onions are tender.
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Add brown sugar, garlic, vinegar and salt. Cook until thickened.
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Enjoy as-is or put through a food processor for a smoother bacon jam.
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Use as a burger topper, a dip, a spread and so much more!
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INGREDIENTS
NEEDED
Bacon Onion Brown Sugar Vinegar Garlic Salt
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