Add chopped bacon and onions to a skillet.

Sauté until the bacon is done and the onions are tender.

Add brown sugar, garlic, vinegar and salt.  Cook until thickened.

Enjoy as-is or put through a food processor for a smoother bacon jam.

Use as a burger topper, a dip, a spread and so much more!

INGREDIENTS  NEEDED Bacon Onion Brown Sugar Vinegar Garlic Salt