Ingredients: ground beef, canned petite diced tomatoes, taco seasoning, water, chips, and shredded cheese.

Brown the beef and drain off excess fat.

Add the whole can of tomatoes, water, and taco seasoning; stir; bring to a boil; simmer for 3 mins.

Stir in half the crushed chips and 1 cup of cheese; dump into a 8x8-inch greased dish.

Cover the top with the remaining crushed chips and cheese; bake at 350℉ for about 15-20 mins.

Serve while hot and top each serving with ingredients to taste!