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+ servings
Cornbread pudding on a spoon

Cornbread Pudding

Cornbread Pudding is a creamy side dish with sweet corn mixed into a cornbread-like batter. It's super easy to throw together and is a must at any holiday gathering!
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10


  • 2 eggs
  • 1 cup sour cream
  • ½ cup butter melted
  • One 15.25 ounce can whole kernel corn drained
  • One 14.75 ounce can creamed corn
  • One 8.5 ounce box cornbread mix


  • Grease a 3-qt casserole dish with cooking spray and preheat oven to 350°F.
  • In a large bowl, combine the eggs, sour cream, melted butter and both cans of corn.
  • Stir in the cornbread mix, then pour mixture into the prepared casserole dish.
  • Bake for 40-45 minutes; serve warm.