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+ servings
Cherry Berry Dump Cake

Easy Cherry Berry Cobbler

Just four ingredients are needed for this incredibly easy dessert!
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8


  • 1 21 oz can cherry pie filling
  • 1 16 oz bag frozen raspberries
  • 1 box white or yellow cake mix
  • ½ c butter


  • Preheat the oven to 350°F.
  • Dump a can of cherry pie filling into a 9x13 pan. Sprinkle the frozen berries over-top and stir into the cherry pie filling.
  • Sprinkle the cake mix evenly on top of the fruit mixture.
  • Slice the stick of butter into really thin slices and place them evenly over the cake mix.
  • Bake for 35-45 minutes, or until golden brown on top and bubbly.
  • Serve with ice cream or whipped topping, if desired.


  • Try using different pie fillings and frozen fruit options!
Keyword dump cake
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