Easy Cherry Berry Cobbler
Just four ingredients are needed for this incredibly easy dessert!
- 1 21 oz can cherry pie filling
- 1 16 oz bag frozen raspberries
- 1 box white or yellow cake mix
- ½ c butter
Preheat the oven to 350°F.
Dump a can of cherry pie filling into a 9x13 pan. Sprinkle the frozen berries over-top and stir into the cherry pie filling.
Sprinkle the cake mix evenly on top of the fruit mixture.
Slice the stick of butter into really thin slices and place them evenly over the cake mix.
Bake for 35-45 minutes, or until golden brown on top and bubbly.
Serve with ice cream or whipped topping, if desired.
- Try using different pie fillings and frozen fruit options!