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Half eaten banana crumb muffin

Banana Crumb Muffins

Moist banana muffins with a cinnamon crumb topping - easy to put together and even easier to eat! ;)
5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Course Breakfast, Snack
Cuisine American
Servings 12 muffins


Muffin Batter

  • 1 ½ c flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large ripe bananas mashed
  • ¾ c sugar
  • 1 egg
  • c butter melted and cooled


  • c brown sugar
  • 1 tablespoon flour
  • teaspoon cinnamon
  • 1 tablespoon butter softened


  • Preheat oven to 375°F and line a 12 cup muffin tin (or grease a 12 cup muffin tin).
  • In a large bowl, combine flour, soda, baking powder and salt.
  • In another large mixing bowl, combine the bananas, sugar, egg and butter; mix well.
  • Stir in the dry ingredients just until moistened.
  • Fill muffin cups about ¾ full.
  • In a small bowl, combine the brown sugar, flour and cinnamon. Cut in the butter with a fork until crumbly.
  • Sprinkle the topping over the muffins and bake for 18-20 minutes.
Keyword banana
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