This Blueberry Custard Pie has a crispy crust and is full of juicy blueberries, a simple custard and the most delicious crumb topping. Served with a scoop of vanilla ice cream, this pie is a little slice of heaven!!!
3 from 1 vote
Prep Time 30 minutesmins
Cook Time 55 minutesmins
Pat-In-Pan Pie Crust
1 c + 2 tbspflour
3cfresh or frozen blueberriesif frozen, thaw and drain well
Make the Pie Crust
In a bowl, combine the flour, sugar and salt. Add the oil and milk and stir until combined.
Pat into an 9 inch pie pan.
Make the Custard Filling
Preheat the oven to 350°F.
Combine the sugar, flour, salt, eggs and sour cream. Whisk until blended.
Add the blueberries to the pie crust. Pour the custard mixture overtop.
Make the Crumb Topping
In a mixing bowl, combine the sugar, brown sugar and flour. Using a fork or pastry blender, cut the butter into the dry ingredients until the mixture resembles a coarse meal.
Sprinkle the crumb topping over the custard.
Bake the Pie
Bake for 50-55 minutes or until the internal temperature of the pie is 160°F or lightly browned on top. Cool on a wire rack.