Disappearing Marshmallow Brownies
These brownies are full of chocolate chips and a have pockets of melted marshmallows scattered throughout, making these bars chewy and irresistible!!
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semi-sweet chocolate chips
(milk chocolate is fine too)
chopped walnuts or pecans
Preheat oven to 350°F.
Line a 9x13 pan* with parchment paper (or spray with cooking spray).
Add the butter and butterscotch chips to a microwave-safe bowl. Microwave until smooth, stirring frequently.
Pour the butterscotch mixture into a large mixing bowl. Add the flour, brown sugar, baking powder and salt.
Add the vanilla and eggs and stir until smooth.
Gently stir in the marshmallows, chocolate chips and nuts (optional) just until combined.
Spread into your prepared pan and baked for 20-25 minutes.
The center will be jiggly, but will become firm when cool.
*This recipe can be halved and baked in an 8x8" pan, too.
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