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+ servings

Funfetti Truffles

kelsey
Funfetti Truffles taste like funfetti cake, but in a bite-sized truffle! With just four ingredients, they're super easy to make and different sprinkles can used to fit the occasion!
Prep Time 30 mins
Course Dessert, Snack
Servings 36 truffles

Ingredients
  

  • 1 - 11 oz box vanilla wafers
  • 6 oz cream cheese softened
  • ¼ c sprinkles (jimmies work best)
  • 12 oz white almond bark

Instructions
 

  • Place the vanilla wafers into a large plastic baggie and crush them with a rolling pin until you have sand-like pieces.
  • Place the crushed vanilla wafers into a mixing bowl and stir in the softened cream cheese, then the sprinkles.
  • Roll the mixture into 1" balls and place on waxed paper.
  • Melt the coating chocolate (almond bark) in the microwave on a low power setting, stirring often. (If you overheat the chocolate, it won't be as smooth and shiny one it's on the truffles).
  • Dip each truffle into the almond bark and return it to the waxed paper. Sprinkle with additional jimmies.
  • Once the truffles have a firm chocolate shell, place them in an air-tight container and refrigerate until serving.
Keyword truffles
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