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+ servings

Salted Caramel Brownie Bites

kelsey
A soft and fudgy brownie surrounds a soft caramel and is dipped in chocolate and sprinkled with sea salt. The most delicious little morsel!
Prep Time 20 mins
Course Dessert, Snack
Servings 48

Ingredients
  

  • 1 18.3 oz box brownie mix
  • 24 soft caramels
  • 12 oz chocolate almond bark
  • sea salt flakes for sprinkling, optional

Instructions
 

  • Prepare the brownie mix according to the package instructions. Bake in a 9x13 pan and let cool completely.
  • While the brownies are cooling, unwrap the caramels and cut them in half, giving you 48 pieces of caramel.
  • Once the brownies are cool, cut them into 48 squares.
  • Wrap each brownie around a piece of caramel and roll into a nicely shaped ball; place on a sheet pan lined with a silicone baking mat or waxed paper.
  • Melt the chocolate almond bark and dip each caramel brownie ball into the chocolate, covering it completely. Return to the lined sheet pan and sprinkle with flaked sea salt.
  • Once all of the brownie bites have their chocolate coating, place in the fridge until the chocolate is set.
  • Move to a air-tight container and refrigerate.
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