One-Dish Cheesy Ham and Noodle Casserole
This ham and noodle casserole comes together in a jiffy, with just 5 ingredients! It's creamy, cheesy and fit for the whole family!
Equipment
- skillet
Ingredients
- 2 c water
- 3 c uncooked egg noodles
- 1 c diced ham
- 4 oz cheese shredded or cubed
- 1 10.5 oz can cream of mushroom soup
Instructions
- Pour the water into a large skillet; place on a burner with medium heat to bring the water to a boil.
- Once the water is boiling, stir in the egg noodles. Let cook for 8 minutes, stirring occasionally.
- Stir in the ham, cheese and cream of mushroom soup.
- Let cook for a few minutes, or until the ham is hot and the cheese is completely melted.
- Serve warm.
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