Crock Pot Chocolate Cobbler
A moist chocolate cake covers a luscious pool of warm chocolate pudding in this Crock Pot Chocolate Cobbler!
Equipment
- Slow Cooker
Ingredients
Step 1
- 1/4 c butter melted
Step 2
- 1 1/2 c flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 c sugar
- 3 tbsp cocoa powder
- 1/4 c butter melted
- 3/4 c milk
Step 3
- 1/3 c sugar
- 3/4 c brown sugar
- 1 1/2 tbsp cocoa powder
- 1/4 tsp salt
Step 4
- 1 1/2 c boiling water
Instructions
- Step 1: Pour melted butter into slow cooker.
- Step 2: In a medium-sized mixing bowl, combine the flour, baking powder, salt, sugar, cocoa, melted butter and milk until smooth. Pour into the slow cooker over the melted butter.
- Step 3: In a small bowl, combine the sugar, brown sugar, cocoa powder and salt. Sprinkle over the batter; do not stir.
- Step 4: Pour the boiling water on top of the rest; again, do NOT stir.
- Cook on high for 2 hours or low for 3-4 hours. Once the cobbler is done, there will be a light and fluffy chocolate cake on top and a rich chocolate sauce on the bottom. Serve with whipped topping and/or ice cream, if desired.