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beefaroni on a white plate.

Homemade Beefaroni

This easy Homemade Beefaroni is a hearty and delicious take on the childhood classic. Made in just one pan (no boiling noodles separately!), it comes together quickly and satisfies appetites of all ages!
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 5
Calories 410 kcal


  • 1 Large Skillet


  • 2 tablespoons butter
  • ¾ cup onion chopped
  • 1 pound ground beef
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 28 ounce can crushed tomatoes
  • ½ cup water
  • 1 cup dry macaroni


  • Melt the butter in a 10" skillet over medium-high heat. Add the onion and cook for about three minutes.
  • Add the ground beef and cook until done. Drain off the fat.
  • Add salt, pepper, sugar, Worcestershire sauce, tomatoes, water and macaroni; stir. Cover and simmer for 15 minutes, stirring occasionally.
  • Remove the lid and continue cooking until mixture is thick and macaroni is tender.


Calories: 410kcalCarbohydrates: 30gProtein: 28gFat: 19gSaturated Fat: 8.5gCholesterol: 90mgSodium: 681mgPotassium: 371mgFiber: 6gSugar: 13gCalcium: 110mgIron: 5mg
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!