Brown the ground beef in a large skillet. Drain and set aside.
Remove the seasoning packets from the bags of ramen noodles. Stir the seasoning into the beef and set aside.
In a skillet, bring the water to a boil.
Stir in the vegetables and let cook for 5 minutes, or until soft.
Break up the noodles a bit and stir them into the vegetables and cover with a lid.
Let the noodles cook for 2 minutes and remove the lid.
Stir in the ground beef and cook another minute or two, until everything is heated through.