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Hamburger Steak with Mushroom Gravy

Hamburger Steak with Mushroom Gravy

These hamburger steaks are bursting with flavor, thanks to onion soup mix and the delicious (and simple) mushroom gravy!
Prep Time 10 mins
Cook Time 30 mins
Course Main Course


  • 1 lb ground beef
  • 1 c bread crumbs
  • 1 1-oz pkg dry onion soup mix divided
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 2 tablespoon vegetable oil
  • 1 4-oz can sliced mushrooms
  • 2 tablespoon flour
  • 2 c water


  • In a large bowl, combine the beef, bread crumbs, 1 tablespoon onion soup mix, Worcestershire sauce and egg; form into 4 patties.
  • Add the vegetable oil to a large skillet on medium-high heat. Brown the patties on both sides and remove the meat from the pan. (Keep the remaining oil in the pan)
  • Then, add the flour and cook, whisking constantly, for 30 seconds.
  • Add the remainder of the onion soup mix, and half of the water. Whisk until combined. Then add the rest of the water and the mushrooms (and the juice from the mushrooms).
  • Once the gravy is smooth and beginning to thicken, place the patties back into the pan. Turn the burner on low and simmer slowly for 20-30 minutes.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!