Mexican Mac and Cheese
This fun twist on mac and cheese is so easy to make, flavorful and perfectly cheesy!
Ingredients
- 1 lb ground beef
- 1 14.75 oz can cream-style corn
- 1 11 oz can Mexicorn (corn with red peppers and green peppers)
- 1/2 stick butter cubed
- 1 c cubed Velveeta cheese
- 1 c dry macaroni
- 1 1 oz packet taco seasoning
- 1/2 c water
- sour cream, tomatoes, salsa and avocado optional
Instructions
- Preheat oven to 350°F. Grease a 1 1/2 - 2 qt baking dish.
- In a saucepan, brown the ground beef. Remove from the heat and drain any excess fat.
- In the prepared baking dish, add the beef and all the remaining ingredients. Stir well.
- Bake for 30 minutes; stir well. Bake an additional 20 minutes. Stir and serve.
- Garnish with sour cream, tomatoes, salsa and avocado, if desired.