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Rhubarb Crunch

Rhubarb Crunch

If you love a crispy oat topping, this Rhubarb Crunch is for you! It's got the buttery crumble on top AND below the perfectly tart rhubarb filling - yum!!!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Servings 9


  • 1 c flour
  • ¾ c quick oats
  • 1 c brown sugar
  • ½ c butter melted
  • 1 teaspoon ground cinnamon
  • 4 c diced fresh rhubarb
  • 1 c sugar
  • 2 tablespoon cornstarch
  • 1 c water
  • 1 tsp vanilla


  • Preheat oven to 350°F and grease a 9" square baking pan; set aside.
  • Combine the flour, oats, brown sugar, butter and cinnamon. Mix until crumbly and press half of the crumbs into the prepared pan.
  • Cover the crust with rhubarb.
  • In a small saucepan, combine the sugar, cornstarch, water and vanilla. Stir well, then cook over medium heat until thick and clear, stirring frequently. Pour over the rhubarb.
  • Top with remaining crumbs.
  • Bake for 50-60 minutes, or until rhubarb is soft and crumble is golden brown.
  • Let cool a bit, then serve with whipped cream or vanilla ice cream.
Keyword rhubarb
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!