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Ham Balls

Ham Balls

These tender and juicy ham balls are coated in a delicious sweet and tangy sauce. They're perfect for potlucks, family gatherings and special occasions!
Prep Time 15 mins
Course Main Course
Servings 8


  • Oven


  • 1 lb ham loaf
  • 1 lb ground pork
  • 1 egg
  • 1 c graham cracker crumbs
  • ½ c milk
  • ½ c ketchup
  • 1 8-oz can tomato sauce
  • ¼ c vinegar
  • c brown sugar
  • ½ teaspoon yellow mustard


  • Preheat oven to 350°F and grease a 9x13 baking dish.
  • In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk.
  • Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place into prepared pan; set aside.
  • In a mixing bowl, whisk together the ketchup, tomato sauce, vinegar, brown sugar and yellow mustard.
  • Pour the sauce over the ham balls and bake for 50-60 minutes, or until the ham balls reach an internal temperature of 160°F.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!