These tender and juicy ham balls are coated in a delicious sweet and tangy sauce. They're perfect for potlucks, family gatherings and special occasions!
- 1 lb ham loaf
- 1 lb ground pork
- 1 egg
- 1 c graham cracker crumbs
- ½ c milk
- ½ c ketchup
- 1 8-oz can tomato sauce
- ¼ c vinegar
- ⅔ c brown sugar
- ½ teaspoon yellow mustard
Preheat oven to 350°F and grease a 9x13 baking dish.
In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk.
Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place into prepared pan; set aside.
In a mixing bowl, whisk together the ketchup, tomato sauce, vinegar, brown sugar and yellow mustard.
Pour the sauce over the ham balls and bake for 50-60 minutes, or until the ham balls reach an internal temperature of 160°F.