Salted Nut Roll Bars
kelsey
Salted Nut Roll Bars have a soft buttery crust, a smooth marshmallow layer and a crispy crunchy topping. These are the ultimate sweet and salty treat!
Prevent your screen from going to sleep.
- 1 box yellow cake mix
- ⅔ c butter softened
- 1 egg
- 3 c mini marshmallows
- 1 12 oz pkg peanut butter chips
- ⅔ c corn syrup
- ¼ c butter
- 2 c crispy rice cereal
- 1 ½ c salted peanuts
Preheat oven to 325°F.
Stir together the cake mix, butter and egg. Press into a greased 9x13 pan and bake for 12 minutes.
Top with marshmallows and return to the oven until marshmallows are puffy. Then, remove from the oven and set aside.
In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt.
Stir in the cereal and peanuts.
Spoon the mixture over the marshmallows and spread to an even layer.
Refrigerate to set then cut into bars.