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+ servings

Salted Nut Roll Bars

Salted Nut Roll Bars have a soft buttery crust, a smooth marshmallow layer and a crispy crunchy topping. These are the ultimate sweet and salty treat!
4.5 from 2 votes
Course Dessert
Servings 24


  • 1 box yellow cake mix
  • c butter softened
  • 1 egg
  • 3 c mini marshmallows
  • 1 12 oz pkg peanut butter chips
  • c corn syrup
  • ¼ c butter
  • 2 c crispy rice cereal
  • 1 ½ c salted peanuts


  • Preheat oven to 325°F.
  • Stir together the cake mix, butter and egg. Press into a greased 9x13 pan and bake for 12 minutes.
  • Top with marshmallows and return to the oven until marshmallows are puffy. Then, remove from the oven and set aside.
  • In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt.
  • Stir in the cereal and peanuts.
  • Spoon the mixture over the marshmallows and spread to an even layer.
  • Refrigerate to set then cut into bars.
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