Healthy Double Chocolate Zucchini Muffins
These muffins are full of chocolatey goodness - no one will ever know they're actually good for you!
Ingredients
- ½ c cocoa powder
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 c flour
- 2 tablespoon brown sugar
- ¼ c Stevia (or white sugar)
- 2 eggs
- 1 5.3 oz container vanilla Greek yogurt*
- ⅓ c unsweetened applesauce*
- 1 c peeled and shredded zucchini
- ⅓ c mini semisweet chocolate chips* divided
Instructions
- Heat the oven to 350°F and grease a muffin tin.
- In a medium sized bowl, combine the cocoa powder, baking powder, baking soda, flour, brown sugar and Stevia.
- Add the eggs, yogurt, applesauce, and zucchini and stir until combined.
- Stir ¼ c of the chocolate chips into the batter.
- Scoop the batter into a muffin tin, filling each about ⅔ full.
- Sprinkle the remaining chocolate chips on top.
- Bake for 15-17 minutes or until a toothpick comes out clean.
Notes
*You can substitute the vanilla Greek yogurt for other flavors (I’ve used vanilla, plain, salted caramel, and chocolate); it doesn’t seem to affect the flavor much at all.
*Regular or cinnamon applesauce would work too
*You can also substitute regular-sized chocolate chips in for the mini’s; I use mini as they disperse better and there’s a chip in each bite!
*Regular or cinnamon applesauce would work too
*You can also substitute regular-sized chocolate chips in for the mini’s; I use mini as they disperse better and there’s a chip in each bite!
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!