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+ servings
Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

kelsey
This frozen dessert has no-churn ice cream sandwiched between two brownies....they're rich, filled with super creamy ice cream and the flavor combos are endless!
Prep Time 15 mins
Freeze Time 8 hrs
Course Dessert
Servings 40 little sandwiches

Ingredients
  

  • 2 10.25 oz packets brownie mix + ingredients called for on package
  • 3 c heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • Flavors!!! See instructions for details.

Instructions
 

  • Mix the brownies as directed, but bake in parchment lined 9x13 pans (rather than the square pan it calls for); let them cool completely.
  • Next, make the no-churn ice cream:
    Peanut Butter Oreo - In the bowl of a stand mixer, add the whipping cream. Whisk until stiff peaks form. Then, gently fold in the sweetened condensed milk and ½ cup of peanut butter. The peanut butter won't completely disperse (which is good - it'll leave a marbled look!). Then, stir in 16 crushed Oreos.
    Fresh Mint Chocolate Chip - Measure 1 cup of fresh mint leaves and place into a bowl; set aside. Pour 1 cup of heavy cream into a microwave-safe bowl and heat until really hot, but not yet boiling. Pour the heavy cream over the mint and let sit for 1 hour. Then, strain the cream, discarding the leaves. Refrigerate the cream until cold. Then, in the bowl of a stand mixer, add the mint whipping cream and the other two cups of plain whipping cream. Whisk until stiff peaks form. Then, gently fold in the sweetened condensed milk and a couple drops of green food coloring. Once it's combined, stir in ½ cup of mini chocolate chips or finely chopped chocolate chips.
    Rainbow Confetti - In the bowl of a stand mixer, add the whipping cream. Whisk until stiff peaks form. Then, gently fold in the sweetened condensed milk. Next, divide the ice cream between several bowls and stir in food coloring to make a few different colors.
  • Put it all together:
    Peanut Butter Oreo - Melt 1 cup of peanut butter in the microwave until slightly runny. Spread half of the peanut butter over the bottom brownie. Then, pour the ice cream over top (as much or little as you want). Then, spread the remaining peanut butter over the other brownie and place it peanut butter side down onto the ice cream. Cover with foil and freeze for 8+ hours.
    Fresh Mint Chocolate Chip - Pour the ice cream over top (as much or little as you want). Then press the other brownie piece onto the ice cream. Cover with foil and freeze for 8+ hours.
    Rainbow Confetti - Scoop the different colors over the bottom brownie, creating a marbled effect. Sprinkle some jimmies between layers, if desired. Then, take a knife to swirl it around a bit. Place the other brownie piece on top. Sprinkle with jimmies, if desired, then cover with foil and freeze for 8+ hours.
  • Remove the entire ice cream filled brownie out of the pan, remove parchment paper and place on a cutting board. Use a large knife to cut into squares & enjoy! Freeze the leftovers.
Keyword ice cream
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!