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+ servings
Zucchini Cookies

Zucchini Cookies

kelsey
These soft, sweet zucchini cookies are topped with a smooth cream cheese frosting. They're the most delicious afternoon snack or on-the-go dessert!
5 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
Course Dessert
Servings 48 cookies

Ingredients
  

  • 1 c butter softened
  • 1 ½ c brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 c flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 ½ c shredded zucchini
  • ¾ c old fashioned (or quick) oats

Frosting

  • 3 oz cream cheese softened
  • 1 tablespoon butter softened
  • 1 ½ c powdered sugar
  • 1 tablespoon vanilla extract

Instructions
 

  • Cream together the butter and brown sugar until light and fluffy.
  • Stir in the eggs and vanilla until well-combined.
  • Add the flour, soda, salt and cinnamon; mix well.
  • Stir in the zucchini and oats.
  • Drop by rounded tablespoons on a baking sheet lined with parchment paper.
  • Bake at 350°F for 10-12 minutes or until light golden brown; cool completely.
  • Make the frosting: Beat the cream cheese and butter until smooth. Stir in the powdered sugar and vanilla and beat until light and fluffy.
  • Spread frosting over the cooled cookies.
Keyword zucchini
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