These soft, sweet zucchini cookies are topped with a smooth cream cheese frosting. They're the most delicious afternoon snack or on-the-go dessert!
- 1 c butter softened
- 1 1/2 c brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 c flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 1 1/2 c shredded zucchini
- 3/4 c old fashioned (or quick) oats
- 3 oz cream cheese softened
- 1 tbsp butter softened
- 1 1/2 c powdered sugar
- 1 tbsp vanilla extract
Cream together the butter and brown sugar until light and fluffy.
Stir in the eggs and vanilla until well-combined.
Add the flour, soda, salt and cinnamon; mix well.
Stir in the zucchini and oats.
Drop by rounded tablespoons on a baking sheet lined with parchment paper.
Bake at 350°F for 10-12 minutes or until light golden brown; cool completely.
Make the frosting: Beat the cream cheese and butter until smooth. Stir in the powdered sugar and vanilla and beat until light and fluffy.
Spread frosting over the cooled cookies.