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Frozen Fruit Cups

Frozen Fruit Cups

Frozen Fruit Cups are delicious for breakfast, brunch, snack-time or dessert! They're sweet and tart and so so refreshing!!
Prep Time 10 mins
Freeze Time 8 hrs
Servings 10


  • 1 16 oz bag frozen sliced strawberries thawed
  • 1 15.25 oz can peaches in light syrup or juice
  • 1 12 oz can frozen orange pineapple juice concentrate thawed
  • 1 15.25 oz can fruit cocktail in light syrup or juice
  • 3 bananas


  • Dice the strawberries and peaches. Be sure to save the juice. (all of the juices will go into the mixture, too)
  • Add the strawberries, peaches, juice concentrate and fruit cocktail into a large bowl.
  • Peel and slice the bananas into the mixture.
  • Pour into small cups and freeze for 6-8 hours. (I put about ⅔ c into each cup)
  • Remove from freezer 20-30 minutes prior to serving to soften a bit.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!