Caramel Apple Cobbler
This Caramel Apple Cobbler has tender apple slices, ooey gooey caramel sauce and a soft melt-in-your-mouth cakey topping. Served up warm with a scoop of vanilla ice cream is like a little slice of heaven!!
Ingredients
- 4 c peeled and thinly sliced apples
- 1 tsp cinnamon
- 1/4 c brown sugar
- 1/4 tsp salt
- 1/4 c water
- 1 12 oz jar caramel sauce divided
- 1 c flour
- 1 c sugar
- 2 tsp baking powder
- 3/4 c milk
- 1/2 c butter melted
Instructions
- Preheat oven to 350°F.
- In a saucepan, add the apples, cinnamon, 1/4 c brown sugar, salt and water.
- Cook apples over medium heat for about 10 minutes, stirring occasionally, or until apples are tender. Remove from heat and stir in 1 cup of the caramel. (Save the remaining caramel for serving.)
- In a mixing bowl, whisk together the flour, sugar, baking powder and milk; set aside.
- Pour melted butter into the bottom of a 9x13 baking dish.
- Pour the batter over the butter; do not stir.
- Spoon the apple mixture over the batter; again, do not stir.
- Bake for 30-40 minutes. The batter will rise to the top and the apples will be on the bottom in a delicious sauce. Serve warm with vanilla ice cream and remaining caramel sauce.