Go Back
Caramel Apple Cobbler

Caramel Apple Cobbler

Kelsey
This Caramel Apple Cobbler has tender apple slices, ooey gooey caramel sauce and a soft melt-in-your-mouth cakey topping. Served up warm with a scoop of vanilla ice cream is like a little slice of heaven!!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 8

Ingredients
  

  • 4 c peeled and thinly sliced apples
  • 1 tsp cinnamon
  • 1/4 c brown sugar
  • 1/4 tsp salt
  • 1/4 c water
  • 1 12 oz jar caramel sauce divided
  • 1 c flour
  • 1 c sugar
  • 2 tsp baking powder
  • 3/4 c milk
  • 1/2 c butter melted

Instructions
 

  • Preheat oven to 350°F.
  • In a saucepan, add the apples, cinnamon, 1/4 c brown sugar, salt and water.
  • Cook apples over medium heat for about 10 minutes, stirring occasionally, or until apples are tender. Remove from heat and stir in 1 cup of the caramel. (Save the remaining caramel for serving.)
  • In a mixing bowl, whisk together the flour, sugar, baking powder and milk; set aside.
  • Pour melted butter into the bottom of a 9x13 baking dish.
  • Pour the batter over the butter; do not stir.
  • Spoon the apple mixture over the batter; again, do not stir.
  • Bake for 30-40 minutes. The batter will rise to the top and the apples will be on the bottom in a delicious sauce. Serve warm with vanilla ice cream and remaining caramel sauce.
Keyword cobbler