Caramel Apple Cobbler
This Caramel Apple Cobbler has tender apple slices, ooey gooey caramel sauce and a soft melt-in-your-mouth cakey topping. Served up warm with a scoop of vanilla ice cream is like a little slice of heaven!!
Ingredients
- 4 c peeled and thinly sliced apples
- 1 teaspoon cinnamon
- ¼ c brown sugar
- ¼ teaspoon salt
- ¼ c water
- 1 12 oz jar caramel sauce divided
- 1 c flour
- 1 c sugar
- 2 teaspoon baking powder
- ¾ c milk
- ½ c butter melted
Instructions
- Preheat oven to 350°F.
- In a saucepan, add the apples, cinnamon, ¼ c brown sugar, salt and water.
- Cook apples over medium heat for about 10 minutes, stirring occasionally, or until apples are tender. Remove from heat and stir in 1 cup of the caramel. (Save the remaining caramel for serving.)
- In a mixing bowl, whisk together the flour, sugar, baking powder and milk; set aside.
- Pour melted butter into the bottom of a 9x13 baking dish.
- Pour the batter over the butter; do not stir.
- Spoon the apple mixture over the batter; again, do not stir.
- Bake for 30-40 minutes. The batter will rise to the top and the apples will be on the bottom in a delicious sauce. Serve warm with vanilla ice cream and remaining caramel sauce.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!