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Caramel Apple Cobbler

Caramel Apple Cobbler

This Caramel Apple Cobbler has tender apple slices, ooey gooey caramel sauce and a soft melt-in-your-mouth cakey topping. Served up warm with a scoop of vanilla ice cream is like a little slice of heaven!!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 8


  • 4 c peeled and thinly sliced apples
  • 1 teaspoon cinnamon
  • ¼ c brown sugar
  • ¼ teaspoon salt
  • ¼ c water
  • 1 12 oz jar caramel sauce divided
  • 1 c flour
  • 1 c sugar
  • 2 teaspoon baking powder
  • ¾ c milk
  • ½ c butter melted


  • Preheat oven to 350°F.
  • In a saucepan, add the apples, cinnamon, ¼ c brown sugar, salt and water.
  • Cook apples over medium heat for about 10 minutes, stirring occasionally, or until apples are tender. Remove from heat and stir in 1 cup of the caramel. (Save the remaining caramel for serving.)
  • In a mixing bowl, whisk together the flour, sugar, baking powder and milk; set aside.
  • Pour melted butter into the bottom of a 9x13 baking dish.
  • Pour the batter over the butter; do not stir.
  • Spoon the apple mixture over the batter; again, do not stir.
  • Bake for 30-40 minutes. The batter will rise to the top and the apples will be on the bottom in a delicious sauce. Serve warm with vanilla ice cream and remaining caramel sauce.
Keyword cobbler
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