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Balsamic Vinaigrette

Balsamic Vinaigrette

This quick and easy balsamic vinaigrette is full of flavor - so good that you'll never buy store bought again!
Course Salad
Cuisine American
Servings 12 servings


  • 1 c olive oil
  • c balsamic vinegar
  • 3 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon minced garlic
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • teaspoon ground thyme


  • Place all ingredients into a jar. Secure the lid and shake vigorously for 30 seconds. Store in the fridge for up to 2 weeks and shake before each use*.


Makes about 1 ½ cups of vinaigrette.
*Did your vinaigrette solidify in the fridge?  If you use a high quality olive oil (has a higher ratio of monounsaturated fats), it will solidify in the fridge.  This is completely normal.  Let it sit out at room temperature for 30 minutes before using or place in a warm water bath to speed up the process.  Shake and enjoy!
Keyword vinaigrette
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!