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+ servings
Monster Cookie Pie

Monster Cookie Pie

Monster Cookie Pie is dense, chewy and full of peanut butter, oats and chocolate. Top with ice cream or a dollop of whipped topping for the ultimate treat!!
Prep Time 15 mins
Course Dessert
Servings 12 thin slices


  • 1 refrigerated pie crust*
  • 2 eggs
  • ½ c sugar
  • ½ c packed brown sugar
  • 6 tablespoon butter softened
  • 1 c peanut butter
  • ¼ c flour
  • ½ c quick oats (not cooked)
  • 1 c semi-sweet chocolate chips
  • ½ c mini M&M's (baking bits)
  • additional M&M's and whipped cream if desired


  • Preheat oven to 350°F.
  • Unroll pie crust into pan.
  • In the bowl of a stand mixer, whisk the eggs until frothy.
  • Add the sugar and brown sugar and whisk until smooth.
  • Stir in the butter and peanut butter.
  • Stir in the flour, oats, chocolate chips and M&M's then pour into pie crust.
  • Sprinkle with additional M&M's and bake for 50-55 min.
  • Let cool then slice and serve with whipped cream.


*Or use my favorite homemade pie crust recipe!
Keyword monster cookie, pie
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!