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+ servings

Chocolate Peanut Butter Poke Cake

kelsey
Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping.  Peanut butter cups and a drizzle of fudge make this cake nearly impossible to pass up!
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Cool Time 4 hrs
Course Dessert
Servings 20

Ingredients
  

  • 1 box devil's food cake mix and ingredients to prepare (listed on package) OR my homemade chocolate cake
  • 1 14 oz can sweetened condensed milk
  • ¾ c creamy peanut butter divided
  • 1 8 oz tub whipped topping
  • peanut butter cups, additional peanut butter and fudge topping for garnish

Instructions
 

  • Bake cake mix according to the package instructions in a 9x13" pan. (OR make my Homemade Chocolate Cake baked in a 9x13" pan.
  • While the cake is still hot, poke holes in the cake with the end of a wooden spoon.
  • In a small bowl, combine the sweetened condensed milk and ½ cup of peanut butter. Pour over the cake slowly, allowing the mixture to soak into the holes; let cool.
  • Stir together the whipped topping and remaining ¼ cup of peanut butter and spread over the cooled cake.
  • Top with additional peanut butter, fudge sauce and peanut butter cups.
  • Refrigerate until ready to serve.
Keyword poke cake
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!