Chocolate Peanut Butter Poke Cake
Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping. Peanut butter cups and a drizzle of fudge make this cake nearly impossible to pass up!
Ingredients
- 1 box devil's food cake mix and ingredients to prepare (listed on package) OR my homemade chocolate cake
- 1 14 oz can sweetened condensed milk
- ¾ c creamy peanut butter divided
- 1 8 oz tub whipped topping
- peanut butter cups, additional peanut butter and fudge topping for garnish
Instructions
- Bake cake mix according to the package instructions in a 9x13" pan. (OR make my Homemade Chocolate Cake baked in a 9x13" pan.
- While the cake is still hot, poke holes in the cake with the end of a wooden spoon.
- In a small bowl, combine the sweetened condensed milk and ½ cup of peanut butter. Pour over the cake slowly, allowing the mixture to soak into the holes; let cool.
- Stir together the whipped topping and remaining ¼ cup of peanut butter and spread over the cooled cake.
- Top with additional peanut butter, fudge sauce and peanut butter cups.
- Refrigerate until ready to serve.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!