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Stack of Pancakes


There's no better way to start the day than with a stack of tender, fluffy pancakes! This recipe is the only pancake recipe you need - top with maple syrup or dress it up with berries and whipped topping!
Prep Time 10 mins
Cook Time (if cooking 3 pancakes at a time) 20 mins
Course Breakfast, brunch
Cuisine American
Servings 20 4-inch pancakes


  • skillet


  • 2 c flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 eggs
  • 1/4 c butter melted
  • 1 2/3 c lemon-lime soda OR carbonated water


  • In a large bowl, whisk together the flour, salt and baking powder.
  • Then add the eggs, melted butter and soda (or carbonated water).
  • Whisk until combined (a few lumps in the batter is fine).
  • Using a 1/4 cup measuring cup, scoop the batter onto a hot greased griddle.
  • Flip the pancakes when the bubbles form on top of the pancake.
  • Cook the second side until golden brown.
  • Enjoy right away, refrigerate for up to 5 days or freeze in well-sealed freezer bags for those mornings you need something quick!
Keyword pancakes