There's no better way to start the day than with a stack of tender, fluffy pancakes! This recipe is the only pancake recipe you need - top with maple syrup or dress it up with berries and whipped topping!
- 2 c flour
- 1 tsp salt
- 4 tsp baking powder
- 2 eggs
- 1/4 c butter melted
- 1 2/3 c lemon-lime soda OR carbonated water
In a large bowl, whisk together the flour, salt and baking powder.
Then add the eggs, melted butter and soda (or carbonated water).
Whisk until combined (a few lumps in the batter is fine).
Using a 1/4 cup measuring cup, scoop the batter onto a hot greased griddle.
Flip the pancakes when the bubbles form on top of the pancake.
Cook the second side until golden brown.
Enjoy right away, refrigerate for up to 5 days or freeze in well-sealed freezer bags for those mornings you need something quick!