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Ravioli Soup

Ravioli Soup

With flavorful sausage, cheese-filled ravioli and spices, Ravioli Soup is a hearty soup everyone will love!!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Servings 7 1.5 cup servings


  • 1 lb ground Italian sausage
  • 1 28 oz can crushed tomatoes with basil & herbs
  • 5 c chicken broth
  • 1 tablespoon minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes optional
  • 2 c (or 1 8.8 oz box) dry ravioli
  • 2 c spinach leaves
  • c heavy whipping cream


  • In a large pot, brown the ground Italian sausage. Drain the grease.
  • Add the crushed tomatoes, chicken broth, minced onion, garlic powder, salt and red pepper flakes (if using); bring to a boil.
  • Once the soup has come to a boil, add the ravioli and cook for 15 minutes or until the ravioli is tender.
  • Stir in the spinach and remove from the heat.
  • Stir in the cream and season with additional salt and pepper, if desired.
Keyword Ravioli Soup, Soup
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