Ravioli Soup
With flavorful sausage, cheese-filled ravioli and spices, Ravioli Soup is a hearty soup everyone will love!!
Ingredients
- 1 lb ground Italian sausage
- 1 28 oz can crushed tomatoes with basil & herbs
- 5 c chicken broth
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes optional
- 2 c (or 1 8.8 oz box) dry ravioli
- 2 c spinach leaves
- ⅔ c heavy whipping cream
Instructions
- In a large pot, brown the ground Italian sausage. Drain the grease.
- Add the crushed tomatoes, chicken broth, minced onion, garlic powder, salt and red pepper flakes (if using); bring to a boil.
- Once the soup has come to a boil, add the ravioli and cook for 15 minutes or until the ravioli is tender.
- Stir in the spinach and remove from the heat.
- Stir in the cream and season with additional salt and pepper, if desired.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!