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Ham and Cheese Sliders

Ham and Cheese Sliders

Kelsey
These hot Ham and Cheese Sliders are super easy to make and are perfect for the big game and busy weeknight meals!
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Main Course
Servings 6 people (2 sliders each)

Ingredients
  

  • 1 pkg Hawaiian roll slider buns
  • 6 slices cheddar cheese
  • 3/4 lb sliced ham
  • 6 slices provolone cheese
  • 1/4 c butter melted
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp parsley

Instructions
 

  • Preheat oven to 375°F and grease a 9x13 pan with cooking spray.
  • Remove slider buns from their package and slice horizontally, so you have a top layer and a bottom layer.
  • Place the bottom layer in the prepared pan.
  • Add the cheddar cheese in an even layer.
  • Next, add the ham.
  • And then the layer of provolone cheese.
  • Then, top the sliders with the bun tops and set aside.
  • Make the sauce by combining the melted butter, parmesan, red pepper, garlic, onion powder and parsley. Brush it over the sliders.
  • Cover the sliders with foil and bake for 20 minutes.
  • Remove the foil and bake an additional 3-5 minutes or until heated through and golden brown on top.
    Ham and Cheese Sliders
Keyword ham and cheese, sliders