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Ham and Cheese Sliders

Ham and Cheese Sliders

These hot Ham and Cheese Sliders are super easy to make and are perfect for the big game and busy weeknight meals!
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Main Course
Servings 6 people (2 sliders each)


  • 1 pkg Hawaiian roll slider buns
  • 6 slices cheddar cheese
  • 3/4 lb sliced ham
  • 6 slices provolone cheese
  • 1/4 c butter melted
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp parsley


  • Preheat oven to 375°F and grease a 9x13 pan with cooking spray.
  • Remove slider buns from their package and slice horizontally, so you have a top layer and a bottom layer.
  • Place the bottom layer in the prepared pan.
  • Add the cheddar cheese in an even layer.
  • Next, add the ham.
  • And then the layer of provolone cheese.
  • Then, top the sliders with the bun tops and set aside.
  • Make the sauce by combining the melted butter, parmesan, red pepper, garlic, onion powder and parsley. Brush it over the sliders.
  • Cover the sliders with foil and bake for 20 minutes.
  • Remove the foil and bake an additional 3-5 minutes or until heated through and golden brown on top.
    Ham and Cheese Sliders
Keyword ham and cheese, sliders