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Blueberry Almond Baked Oatmeal

This baked oatmeal is studded with blueberries throughout (and on top!) making it healthy, flavorful, and filling.  Put together, bake, and portion out for easy breakfast throughout the week!
5 from 2 votes
Course Breakfast


  • 1 5.3 oz container blueberry (or vanilla) Greek yogurt
  • 1 ½ c milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • c maple syrup
  • 2 tablespoon melted butter
  • 2 eggs
  • 1 tsp baking powder
  • 2 ½ c old fashioned oats
  • ½ c sliced almonds divided
  • 2 c blueberries (fresh or frozen) divided


  • Preheat the oven to 350F.
  • In a large bowl, whisk together the yogurt, milk, extracts, maple syrup, butter, and eggs until combined.
  • Next, stir in the baking powder and oats, followed by ⅓ c almonds and 1 ½ c blueberries.
  • Pour into a greased 9×9 inch pan and sprinkle the remaining berries and almonds.
  • Bake for 30 minutes or until the center is just set. (A little wiggle is fine)
  • Either enjoy warm, or cool, cut into bars and enjoy throughout the week!  Store refrigerated for up to 5 days.
Keyword baked oatmeal, blueberry, healthy breakfast
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!