Go Back
–+ servings

Eggnog Dessert

Author:Kelsey
This no-bake layered eggnog dessert is perfect for the holidays!
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Servings 24

Ingredients
  

The Crust

  • 1 ½ c graham cracker crumbs
  • 2 tablespoon sugar
  • 6 tablespoon melted butter

Cream Cheese Layer

  • 8 oz cream cheese softened
  • 1 c powdered sugar
  • 1 c whipped topping
  • 1 teaspoon vanilla

Eggnog Pudding

  • 1 5.1 oz box instant vanilla pudding mix
  • 1 ¾ c eggnog

Topping

  • whipped topping (remainder of 8 oz tub)
  • sprinkles optional

Instructions
 

  • Make the crust by combining the graham crackers, sugar and melted butter. Press into a 9x13" pan.
  • In a large bowl, combine the softened cream cheese and powdered sugar. Then add the vanilla and once smooth, fold in the one cup of whipped topping. Dollop over the crust and carefully spread out to an even layer.
  • Now, make the pudding. Combine the pudding mix and eggnog. Whisk together, then pour over the cream cheese layer.
  • Cover the dessert and let chill for 2+ hours.
  • When ready to serve, spread remaining whipped topping on top and garnish with sprinkles.
Keyword dessert, eggnog, no bake
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!