Eggnog Dessert
kelsey
This no-bake layered eggnog dessert is perfect for the holidays!
Prep Time 30 mins
Chill Time 2 hrs
Total Time 2 hrs 30 mins
The Crust
- 1 ½ c graham cracker crumbs
- 2 tablespoon sugar
- 6 tablespoon melted butter
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 c powdered sugar
- 1 c whipped topping
- 1 teaspoon vanilla
Eggnog Pudding
- 1 5.1 oz box instant vanilla pudding mix
- 1 ¾ c eggnog
Topping
- whipped topping (remainder of 8 oz tub)
- sprinkles optional
Make the crust by combining the graham crackers, sugar and melted butter. Press into a 9x13" pan.
In a large bowl, combine the softened cream cheese and powdered sugar. Then add the vanilla and once smooth, fold in the one cup of whipped topping. Dollop over the crust and carefully spread out to an even layer.
Now, make the pudding. Combine the pudding mix and eggnog. Whisk together, then pour over the cream cheese layer.
Cover the dessert and let chill for 2+ hours.
When ready to serve, spread remaining whipped topping on top and garnish with sprinkles.
Keyword dessert, eggnog, no bake