Mexican Chicken Soup
kelsey
Loaded with chicken and full of flavor, this soup is hearty, healthy and delicious!
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine Mexican
Servings 6 1 ½ c servings
- 1 ½ lb chicken breasts diced
- 3 c chicken broth
- 1 15.25 oz can black beans drained and rinsed
- 1 10 oz can diced tomatoes & green chilis (ex. Rotel tomatoes)
- 2 c frozen corn
- 1 16 oz jar chunky salsa
- 1 1 oz packet taco seasoning
- 1 teaspoon salt
- ¼ c chopped fresh cilantro
- sour cream, cheddar cheese, jalapenos, corn chips, avocados, etc. for topping optional
Add all ingredients (except for cilantro and toppings) to a slow cooker; stir.
Cook on high for 4 hours.*
Stir in the cilantro and serve with toppings!
*NOTE: This soup can be made a couple different ways....
Slow Cooker on High Heat: 4 hours
Slow Cooker on Low Heat: 6-8 hours
Stovetop: Medium High Heat for 20-30 minutes, or until chicken is cooked through