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–+ servings

Chocolate Peanut Butter Fudge

Author:Kelsey
This two layer Chocolate Peanut Butter Fudge is smooth, creamy and totally gorgeous! Just five ingredients & 15 minutes is all you need!
5 from 1 vote
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Prep Time 15 minutes
Cool Time 1 hour
Course Dessert, Snack
Servings 36 squares

Ingredients
  

  • 1 14 oz can sweetened condensed milk
  • 1 c semi-sweet chocolate chips
  • ¼ c creamy peanut butter
  • 1 c high quality white chocolate bar (chopped) or almond bark (6 oz)
  • ½ c chopped peanut butter cups

Instructions
 

  • Line an 8-inch square pan with parchment paper.
  • Set out two microwave-safe bowls and evenly divide the sweetened condensed milk between the two bowls (about ⅔ cup each).
  • To one of the bowls of sweetened condensed milk, add the chocolate chips; stir.
  • Microwave on 50% power for 45 seconds; stir. If not completely melted, heat in 15 second intervals until smooth.
  • Pour chocolate mixture into the prepared pan and set aside.
  • Add peanut butter and white chocolate to the other bowl; stir.
  • Microwave on 50% power for 45 seconds; stir. If not completely melted, heat in 15 second intervals until smooth.
  • Pour the mixture over the chocolate mixture. (If it's really thick, use your hands to press it over the chocolate).
  • Sprinkle the chopped peanut butter cups on top and press them in lightly.
  • Refrigerate for 30 minutes or until set; cut into squares and enjoy.
Keyword fudge, peanut butter
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!